Cognitive Kitchen
![](https://www.ruraldementiask.ca/wp-content/uploads/2023/03/logo.png)
Project Update
April 2024
The Cognitive Kitchen is for:
Older adults interested in learning about dementia and nutrition risk reduction strategies to prevent dementia while developing or enhancing food literacy skills.
![](https://www.ruraldementiask.ca/wp-content/uploads/2024/03/March-2024-Updated-Cognitive-Kitchen-Pg-1-1024x858.jpg)
Caregivers of persons with dementia who are interested in learning about evidence-based nutrition risk reduction strategies while developing or enhancing food literacy skills.
(click the poster to view)
Program Delivery:
The program includes six sessions (with about 10 participants), including a food preparation and socialization component. Several program offerings will be delivered both in-person and virtually throughout the project.
(click the poster to view)
![](https://www.ruraldementiask.ca/wp-content/uploads/2024/03/March-2024-Updated-Cognitive-Kitchen-Pg-2-1024x858.jpg)
For more information on nutrition sessions, contact julie.beitel@sask.ca or (306)966-5303
Interested participants can complete the Cognitive Kitchen intake survey below (click on image).
Contact
If you are interested in learning more about this project, please contact:
Dr. Allison Cammer
Assistant Professor
College of Pharmacy and Nutrition
University of Saskatchewan
allison.cammer@usask.ca
Julie Beitel
Registered Dietitian
Project Coordinator
University of Saskatchewan
julie.beitel@usask.ca or
(306)966-5303